How to Preserve Flowers?| Step 1 - Drying
The First Step to Preserve Flowers
Preserved flowers may look timeless, but their journey begins with a crucial step—drying. Before any preservation or color infusion can take place, every fresh bloom must go through a precise dehydration process. This stage determines how well the flower will maintain its structure, texture, and fullness for years to come.
1) Why Drying Is the First Step to “Forever”
In the making of preserved blooms, drying serves as the foundation. When moisture remains inside the petals and stems, bacteria and oxidation quickly damage the flower’s internal structure. By carefully removing water content while preserving the flower’s original form, the bloom is stabilized and prepared for the next preservation phase. This process marks the transition from fresh flower to long-lasting preserved flower.
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2) Common Drying Methods and Their Differences
There are many ways to dry flowers, but not all methods deliver the same results—especially when it comes to professional-grade preserved flowers. Below are the most common techniques and how they compare:
• Air Drying
The most common home method. Flowers are hung upside down in a well-ventilated space for one to two weeks. While easy, air drying often causes petal shrinkage, dull textures, and shape distortion.
• Silica Gel Drying
Silica crystals absorb moisture from the petals within several days. Although this technique helps preserve shape better than air drying, the crystals can leave pressure marks or uneven textures on delicate blooms.
• Heat Drying
Using ovens or dehydrators speeds up the process but usually results in brittle petals and discoloration. It’s suitable for dried flowers, but not for preserved flower production.
• Industrial Low-Temperature Dehydration (ZESO Method)
This is where ZESO makes a difference.
3) The ZESO Method: Industrial-Grade Low-Temperature Dehydration
Unlike DIY or home drying methods, ZESO uses an industrial low-temperature dehydration process similar to freeze-drying. After harvesting, flowers are rapidly cooled and placed in a low-pressure, low-humidity environment where moisture is gently extracted. This preserves each bloom’s natural structure, texture, and fullness—exactly as it appears at its peak.
This advanced process prevents the aging and deformation that often occur during natural air drying or silica compression. It allows industrial-scale consistency while maintaining the lifelike softness essential for high-quality preserved flowers and everlasting blooms.
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4) Year-Round Flower Supply and Sustainable Production
Behind ZESO’s technology lies a powerful supply chain. Thanks to its large-scale flower cultivation and preservation facilities, ZESO maintains a consistent, year-round supply of fresh blooms ready for processing. Combined with the natural 3–5 year lifespan of preserved flowers, this ensures a stable, uninterrupted supply for customers and retailers across every season.
These Focal Flowers — produced through advanced drying technology — embody ZESO’s commitment to quality and sustainability, transforming natural beauty into long-lasting elegance.
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5) From Drying to Everlasting Beauty
Drying is not the end—it’s the beginning of preserved flower creation. Once moisture is removed, each bloom is ready for the next stage of preservation—where softness and color are restored through glycerin infusion. This balance of technology, nature, and sustainability defines ZESO’s approach to floral artistry.
At ZESO BLOOMS, we believe that making flowers last isn’t just about preservation—it’s about perfection. By mastering the art of drying, we capture each bloom at its most beautiful moment and make that beauty last for years to come.
Discover more at www.zeso.ca — your home for sustainable preserved flowers in Canada.
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